After a busy day shopping, I come home to my cosy kitchen and cook a meal for the family.
Tomato and goats cheese tart
Serves 4:
- 320g ready rolled puff pastry
-125g soft goats cheese
-1 tsp caster sugar (helps to bring out flavours)
- 3 large tomatoes sliced
-1tbsp balsamic vinegar
-1tbsp olive oil
-small handful of torn basil leaves
- Preheat the oven to 220c.
- unroll the pastry on a lined large baking tray:
-Leave a 1cm border and crumble or spread the goats cheese.
-Sprinkle over half the sugar.
-Arrange the tomatoes over the cheese and sprinkle the remaining sugar over.
-Season with salt and pepper.
-Cook in the oven for 20-25 mins:
- Drizzle over the balsamic vinegar and oil and garnish with basil.
Serve with a green salad.
A perfect quick dinner!!!!
Dessert was Coles Hidden orange specially pudding. Boiled in the bag.
Not just for Christmas! I bought this in the sale for less than half price.
Delicious with hot custard:
xx
Helloooo lovely xxxx ooooooh its all looking rather lovely over here!
ReplyDeleteim so stuck in the dark ages! it was so high tech that i didnt realise i had to click on the post to read it hehehehe...i'll get the hang of it!
oooooo swoooooning over your cooker!!!! x look at those yummy tarts and desserts...my tummys on the rumble now hehehehe xxxx